Seascape Catering is committed to providing excellent customer service, serving gourmet dishes sourced from sustainable local farms, while supporting the local community.
Contact one of our coordinators
at 831.818.3262
to answer your questions
and create your event.
Seascape Catering has been serving delicious food in the greater San Francisco and Monterey Bay area’s since 2004.
With our gourmet cuisine, we provide a touch of class and elegance to every unique catering event. At Seascape, we take pride in ensuring that every detail and need is met and that our clients are left with a sense of great satisfaction. We do this by using only the finest quality ingredients and by employing highly trained staff members who take pride in their work and love what they do.
Each Seascape staff member is hand selected for their love of food and their enjoyment in providing excellent customer service.
At Seascape Catering, we are committed to providing exactly what you want and need to fulfill the vision of you’re next event.
Let us assist you in creating an unforgettable experience.
Head Chef Ben Kralj has been creating great food in the Bay Area for the past ten years. Chef Ben currently leads cooking endeavors in historic Camp Kennolyn (Soquel, CA) and was the Head Chef of Taste Nutrition, a health concious gourmet lunch service in Sunnyvale, CA, serving 2000+ meals a day.
Chef Ben's resume includes creating dishes alongside celebrity chef Joseph Schultz of Santa Cruz, CA and preparing food at the famous Shadowbrrok restuarants in Capitola, CA. Ben says his goal every time he cooks is to provide food that can both put a smile on your face and leave you feeling good. Chef Ben holds a degree in Culinary Arts and his ServSafe Certification.
Stuffed Mushrooms
Artichoke Soufflé
Cruditée Platter
Cheese Displays
Baked Brie with Sautéed Apples and Raisons
Fruit Platters
Mediterranean Platter
Pinwheel Sandwiches
Cajon Seared Ahi
Home Made Baked Chips with Crab Salad
Spring Wraps with Dipping Sauce (fresh or fried)
Chicken or Steak Quesada
Mini Ham and Cheese Croissant Puffs
Tuna Tartar in a soy lime vinaigrette atop a cucumber
Antipasto Platter: Prosciutto, Olives, Fresh Mozzarella
Artichoke, Tomato and Feta Cheese Crostini
Tequila-Lime BBQ Shrimp
Mini Quiche
Kalamata Olive and Sundried tomato Tapenade
Bolognaise or Mushroom Spaghetti
Kabobs (Chicken, Steak, Seafood Vegetable)
Grilled Tri-tip, Chicken and Pork Loin with choice of marinade
Grilled Salmon with sweet onion sauce
Baked Salmon Lasagna with Lemon beur blanc
Stuffed Pork Chops
Fajita Bar
Turkey Breast with orange cranberry
Herb Marinated Chicken topped with sautéed mushrooms
Grilled Chicken Breast topped with mango salsa
Pan Seared Chicken with Apples and Hard Apple Cider Sauce
Grilled Sea Bass with Lemon Beurre Blanc
Grilled Shrimp with orange beurre blanc
Grilled Tri-Tip marinated with Garlic, Thyme, and Rosemary
Grilled New York Steaks
Rack of Lamb , garlic, mint sauce
Leg of Lamb , garlic, mint sauce
Pork Loin with apricot sauce
Whole Salmon baked with lemon and dill
Baby Greens Salad - herb champagne vinaigrette, honey roasted walnuts, Bleu cheese
Baby Spinach Salad - raspberry vinaigrette, julienne, jicama, and mangoes
Chinese Chicken Salad - peanuts, green onions, rice noodles, hoisin dressing
Caesar Salad - garlic focaccia croutons, shaved Parmesan cheese
Arugula Salad - roasted peppers, sliced Roma tomatoes, balsamic dressing
Bowtie Pasta - pesto mayonnaise, Kalamata olives, sun-dried tomatoes, red onions
Penne Pasta & Roasted Vegetable - roasted zucchini, yellow squash, red and golden peppers, balsamic vinaigrette
Tabbueleh - bulger wheat, lemon juice, English cucumbers, tomatoes, mint and parsley
Potato Salad - celery, hard boiled eggs, bacon, dill mayonnaise dressing
Cole Slaw - Red and green cabbage, with mustard seed dressing
Caprese Salad - Vine-ripe Tomatoes, Mozzarella Cheese, basil, Virgin Olive Oil
Italian Seafood Salad - Calamari, shrimp, and scallops, lemon garlic vinaigrette
Wild Rice Pilaf , pine nuts, vegetable brunoise
Vegetable Risotto asparagus and mushrooms
Orzo pasta, artichokes, mushrooms, Bell peppers, purple onion, Zucchini and yellow squash
Sliced Baked Potatoes in Butter
Duchess Potatoes - whipped twice baked potatoes
Twice Baked Potatoes - Bacon and chives
Grilled Veggie Platter
Sautéed Seasonal Veggies
Broccoli and Cauliflower with cheese sauce
Green Beans with candied pecans
Carrots with brown sugar butter
Chocolate Fountain for all occasions
Brownie and Cookie Platters
Peach Cobbler
Ice Cream and/or Banana Split Bar
Specialty Cakes available upon request
Chocolate Bread Pudding , Crème Anglaise
Cran-Apple Bread Pudding , Vanilla Bean Sauce
Profiteroles , Filled with Vanilla Cream
Tiramisu, Chocolate, Mocha and Vanilla Sauces
Mini Lemon Tartlets
Grandmas Apple Strudel
Carrot Cake with Cream Cheese Frosting
Strawberries And Cream
Cookies and Cream Cake
Coffee and Tea
Fresh Juices
Lemonade
Iced Tea
Sodas
Bartending Services for:
Glass Self Serve Juice or Water Containers available
All platters feed 15-20 people
Pick-up or free delivery with-in Santa Cruz County with a 3 platter order
Tax not included
Fruit Platter - $60
Crudités with Ranch dipping sauce - $60
Grilled Veggie Platter - $65
Grilled Chicken Skewers - $75
Crostini with Bruschetta - $65
Crostini with tomato, and Kalamata Olive reduction - $65
Mini Artichoke Soufflés - $70
Chips, Salsa and Guacamole - $65
Tuna Tartar in a Soy Lime Vinaigrette atop a Cucumber - $80
Soy-ginger Beef Skewers - $75
Asparagus wrapped with prosciutto - $70
Spring Rolls with Peanut Dipping Sauce - $65
Mushrooms stuffed with pesto and cheese - $65
Crab on chips - $75
Oriental Chicken Salad - $70
All dishes utilize fresh, seasonal ingredients.
These menu ideas are to get your pallet wet.
Whatever you desire is possible, call today!
Call831.818.3262to discuss other menu requests or special dietary needs.
If you can dream it,
we can cook it!
Weddings
Reunions
Parties
Picnics
Celebrations of Life
Baptisms
Speical Occasions
French
Vegetarian
American
Californian
Indian
Mexican
BBQ
Sandwiches
Breakfast
Lunch
Dinner
Contact us to create your custom event. Our coordinators can answer all of your questions and address any budget and any dietary requirements.
Serving SF & Monterey Bay Areas
main: 831.818.3262
ben_seascapecatering.com
Please take a look at our associates and other ventures...
Semilla de Amor Fundraiser
Awen Gardens
Kennolyn Camps
Jaime Becktel
